Osobuko roe and stew roe are obtained from the thigh. Unlike veal, you can not only stew the alternate Stew Steak, but also cook on the open fire and fry on the pot. For your convenience, the weight and thickness of the Osshuko can be chosen by yourself (weight from 0,2 to 0,4 kg, thickness from 1 to 2,5 cm). Each steak is individually packed.